Quick and easy meal

As we all know life can come at you fast and at the end of a stressful day, the last thing you want to do is cook... well we all have to eat right? Here a quick recipe that you will enjoy

Sticky Ginger Shrimp with Scallion Rice

Here’s what you will need:

1 c. jasmine rice

4 tsp. peeled and grated ginger, divided

1 tbsp. canola oil

2 cloves garlic, minced

1/4 c. honey

3 tbsp. soy sauce

1/2 tsp. Freshly ground black pepper

1 lb. shrimp, peeled and deveined

1 tsp. sesame oil

1/4 c. chopped scallions, plus more for garnish

Instructions:

n a large pot, steam rice with 2 teaspoons grated ginger added to the water; cook according to package instructions. Turn off heat and cover with lid to keep warm.Meanwhile, in a large skillet over medium-high heat add oil, garlic and remaining ginger. Sauté for 1 minute. Add honey, soy sauce and pepper; bring to a boil and simmer on low until thickened and slightly caramelized, 10 minutes. Scrape sides of the pan with a rubber spatula to prevent burning.Increase heat to medium-high; add shrimp and cook until cooked through and sauce is caramelized, 3 to 4 minutes.Add sesame oil and scallions to steamed rice and stir until well incorporated. Transfer rice and shrimp to a platter, then garnish with scallions. Serve immediately.